White Bean Salad with Rosemary
Ingredients
- 1 can cannellini beans, rinsed
- 1/2 cup red onion, chopped
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon olive oil or grapeseed oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste
Preparation
Rinse and drain the cannellini beans
Add the chopped rosemary, red onion, oil, vinegar, salt and pepper and mix well
Let sit at room temperature or refrigerated for at least 20 minutes for the flavors to meld
Serve as a side dish or with slices of grilled bread
