Quick Vegan French Toast Breakfast
Ingredients
- 2 tbsp chickpea flour
- 1 tsp ground cinnamon
- 1/2 tsp pumpkin pie spice mix
- 120 ml dairy-free milk
- 1 tsp vanilla extract
- A pinch of salt
- 1 tbsp vegan butter
- 4 thick slices of soft bread
- 1 pint Banana Nicecream
Preparation
Whisk together the chickpea flour, spices, almond milk, vanilla and salt together in a bowl.
Gently heat the butter or oil in a skillet.
Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
Repeat with the other slices.
Stack and serve with fruit, syrup and NICECREAM!
