Tall Stack of Chocolate Pancakes
Ingredients
- Whole wheat flour - 1 cup
- Plant based milk - 1 cup (I used soy)
- Cinnamon powder - 1 tsp
- Vanilla extract - 1/2 tsp
- Brown sugar - 2 tbsp (you can add any sugar you have)
- Baking powder - 1 tbsp
- Cacao powder - 2 tbsp
- Pinch of salt
Preparation
Take a medium size bowl add Flour, cinnamon powder, baking powder, salt, cacao powder, mix well
Pour Soy milk and vanilla into the mixture and whisk well until a smooth batter forms
Scoop the batter onto the skillet to form small pancakes (3-inch wide or preferred size). Flip when bubbles start to form on top, which takes 2-3 minutes. Cook on the other side until nicely browned
Serve with a drizzle of maple syrup, chocolate sauce, and fresh fruits