Berrielicious Vegan Red Tart

Add cookies in a food processor and blend them until you have fine cookie powder

Now add melted butter and mix it well

Drop the mass into a 8-9 inch tart pan

Press it down with a spatula or your fingers onto the bottom and up the sides of the mould

I have one with a removable bottom )

Place in the freezer while you prepare the filling

Filling:?

G strawberries??

G cherries??

G wild strawberries or raspberries??

The thick park from a thin coconut milk

Teaspoon vanilla powder

Tbsp homemade raspberry-lavender sirup

Tbsp agar agar

Tbsp corn starch

Instructions for the filling:

Place the berries in a high speed blender and puree until very smooth

In a small saucepan add coconut milk with the sweetener, starch and agar agar

Cook for about 2 minutes

Pour the warm milk into the cold berry puree' and mix till everything is well combined

Pour it onto the chilled tart base

Place the cake in the fridge for about 2 hours

Serve it with whatever you love