Indulgent Vegan Chocolate Coffee Tart
Ingredients
For the Crust
- 200 g Oreo cookies
- 70 g melted vegan butter
For the Filling
- 140 ml full-fat coconut milk (from a can)
- 60 ml espresso
- 100 g semi-sweet chocolate
- 100 g unsweetened chocolate
- 1/2 tsp agar agar
Preparation
Begin with the crust
Place Oreo cookies in a food processor and pulse until they resemble "breadcrumbs."
Add the melted vegan butter and pulse again to combine the ingredients.
Transfer the mixture to a round tart tin (20 cm diameter) and press it onto the bottom and sides of the tin.
Chill the crust in the fridge while preparing the filling.
Prepare the filling
In a small pot over medium heat, combine coconut milk, espresso, and agar agar.
Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.
Turn off the heat and add in the chopped semi-sweet and unsweetened chocolate.
Gently whisk until the chocolate is fully melted and the filling becomes smooth.
Assemble the tart
Pour the chocolate-coffee filling over the chilled crust in the tart tin.
Place the tart back in the fridge to set for a few hours or overnight.
Serve and Enjoy
Once the tart is set, remove it from the fridge.
Slice and serve this decadent vegan chocolate coffee tart.