Indulgent Vegan Chocolate Coffee Tart


  • 200 g Oreo cookies
  • 70 g melted vegan butter
  • 140 ml full-fat coconut milk (from a can)
  • 60 ml espresso
  • 100 g semi-sweet chocolate
  • 100 g unsweetened chocolate
  • 1/2 tsp agar agar


  1. Place Oreo cookies in a food processor and pulse until they resemble "breadcrumbs."

  2. Add the melted vegan butter and pulse again to combine the ingredients.

  3. Transfer the mixture to a round tart tin (20 cm diameter) and press it onto the bottom and sides of the tin.

  4. Chill the crust in the fridge while preparing the filling.

  5. In a small pot over medium heat, combine coconut milk, espresso, and agar agar.

  6. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes.

  7. Turn off the heat and add in the chopped semi-sweet and unsweetened chocolate.

  8. Gently whisk until the chocolate is fully melted and the filling becomes smooth.

  9. Pour the chocolate-coffee filling over the chilled crust in the tart tin.

  10. Place the tart back in the fridge to set for a few hours or overnight.

  11. Once the tart is set, remove it from the fridge.

  12. Slice and serve this decadent vegan chocolate coffee tart.

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