Raw Vegan Snicker Cake
Ingredients
- 1 cup roasted unsalted peanuts
- 1 cup shredded coconut
- 1/2 cup oats
- 1/2 tsp salt
- 15 small dates
- 5 tbsp cacao powder
- 1 tsp vanilla powder
- 2 tbsp coconut flour sugar
Preparation
Make bottom layer using a food processor to mix up all ingredients. transfer to a rectangular baking dish and press dough flat with a spoon
For the mid layer: 1 cup peanut butter, 2/3 cup unsalted peanuts, 1/2 cup coconut cream, 3 tbsp maple syrup, 1 tsp vanilla powder, 4 small dates
Make mid layer, pulse a couple of times then spread on top of bottom layer
For the top layer: about 1 cup of coconut cream, 5 tbsp cacao powder, 1 tbsp maple syrup1 tsp vanilla powder, 5 small dates
Make the top layer mixing up all ingredients & pour over. top with chopped peanuts, store in freezer for 30 min then cut and serve
