Raw Vegan Nutella Bars
Ingredients
- 3 tbsp cacao powder
- 2 tbsp coconut oil
- pinch sea salt
- dash vanilla powder/extract
- dash of water
- caramel:
- 1/2 ripe avocado
- 4 tbsp maple syrup
- 1/2 cup almond milk
- 2 tbsp cacao powder
- topping:
- 50g dark chocolate
- tsp coconut oil
Preparation
To make the base, add the pecan nuts into a food processor and blitz to form a rough flour
Add in the remaining ingredients and blend until sticky and well combined
Press this into the base of a brownie tray and pop into the freezer to chill
Meanwhile, combine all of the caramel ingredients in the food processor and blend everything together until you’re left with a smooth caramel
Spread this over the base and return to the freezer
For the final stage, melt the chocolate and coconut oil together, then pour this over the caramel bars
Allow these to set in the freezer for 4 hours or overnight
Using a knife dipped in hot water, carefully slice into portions and dig in! i keep mine in the freezer and take out 5 mins before i want one
