Chocolate Covered Cinnamon Stalks
Ingredients
- 1 bag Real Food From The Ground Up Cinnamon Stalks
- 1 bar dark chocolate
- 1 bar vegan white chocolate
- pistachios
- freeze dried raspberries
- cacao nibs
- pecans
- shredded coconut
Preparation
Melt the dark and white chocolate.
Dip each cinnamon stalk three-quarters of the way into the melted chocolate.
Lay them out on a drying rack.
Sprinkle each cinnamon stalk with the toppings.
Refrigerate until the chocolate hardens and enjoy.
