Kit Kat and Banana Oatmeal

Ingredients

  • 50 g whole grain rolled oats
  • 250 ml water or milk of choice
  • Pinch of salt
  • 1 teaspoon cinnamon
  • 1/2 mashed banana
  • Bananas for topping
  • Bee pollen
  • Hazelnut Kit Kat

Preparation

  1. Cook 50 g rolled oats with 250 ml water or milk and a pinch of salt in a pan until all liquid is absorbed.

  2. Mix the cooked oats with 1 teaspoon cinnamon and 1/2 mashed banana.

  3. Transfer the mixture to a bowl.

  4. Top with sliced bananas, bee pollen, and a hazelnut Kit Kat.

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