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Soft and Chewy Vanilla Almond Bars

Name: Soft and Chewy Vanilla Almond Bars
Ingredients: 2 cups almond flour; 2 scoops Vanilla Bone Broth Protein; 2/3 cup agave or maple syrup; 1/2 cup almond butter or more; 2 dark chocolate bars or more; 1-2 tbsp coconut oil (optional); Pinch of salt (optional)

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Hannah Bostdorff

695 recipes

Ingredients

Crust

2 cups almond flour
2 scoops Vanilla Bone Broth Protein
2/3 cup agave or maple syrup

Filling

1/2 cup almond butter or more

Topping

2 dark chocolate bars or more
1-2 tbsp coconut oil (optional)
Pinch of salt (optional)

Preparation

Line an 8x8 dish with parchment paper.
In a big bowl, stir together the crust ingredients.
Press the crust dough into the 8x8 pan and top with almond butter.
Melt chocolate (optional: with coconut oil mixed in) and pour over almond butter layer (optional: add a little salt on top)
Freeze for at least an hour, remove the parchment paper from the dish, and cut slices. Enjoy.

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