Butternut Squash Lasagna Roll Ups

1. Cook lasagna noodles according to package instructions until al dente

2. Sauté onion and garlic until softened

3. Cook frozen butternut squash until tender, then mash or chop

4. Wilt baby spinach in a pan

5. Mix tofu ricotta with cooked butternut squash, wilted spinach, sautéed onion, garlic, sage, thyme, salt, and pepper to make the filling

6. Spread the filling evenly on each lasagna noodle and roll up

7. Place the rolls in a baking dish

8. Pour alfredo sauce over the rolls

9. Sprinkle mozzarella cheese on top

10. Bake in the oven until the cheese is melted and golden brown

Tips

1. Most components can be prepared a day or two in advance for easier assembly