Vegan Lasagna with Zucchini and Spinach

Make the sauce using granulated soy, bell pepper, onion, garlic, mushrooms, and canned tomatoes

Grill the zucchini until tender

Prepare a mixture of spinach and vegan cream

Layer the ingredients starting with sauce, add lasagna pasta, grilled zucchini, the spinach mixture, additional vegan cream, tomatoes, and vegan cheese, repeating as needed

Bake the assembled lasagna in the oven until heated through and the cheese is melted