Cream Coconut Vegan Macaroons
Ingredients
- 50g/2oz creamed coconut, chilled
- 2 vegan eggs
- 90g/3 1/2 oz/1/2 cup castor sugar
- 75g/3oz/1 cup desiccated coconut
Preparation
Preheat the oven to 180°C/350°F/Gas 4. Line a large baking sheet with baking parchment. Finely grate the creamed coconut.
Use an electric beater to whisk all ingredients until stiff and glossy.
Place dessertspoonfuls of the mixture, spaced slightly apart, on the baking sheet. Bake for 15-20 minutes, until slightly risen and golden brown. Leave to cool on the parchment, then transfer to an airtight container.
