Miso Peanut Butter Roasted Aubergine
Ingredients
- 2 aubergines
- 2 tsp miso paste (brown rice miso)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunch or smooth)
- 2 tsp water
- Chopped fresh herbs (optional)
- Pinch of sesame seeds (optional)
Preparation
Preheat your oven to 200°C
Slice the aubergines in half and optionally char them in a griddle pan on the flesh side
Slice crisscross lines across the flesh to allow deeper flavor penetration
In a small mixing bowl, combine miso, tamari, maple syrup, peanut butter, and water and whisk until smooth to make the glaze
Place the aubergines on a baking tray, cover evenly with the glaze, and bake in the oven for 25 minutes
