Peanut Butter and Miso Roasted Aubergine
Ingredients
- 2 aubergines
- 2 tsp miso paste (brown rice)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunch or smooth)
- 2 tsp water
- Chopped fresh herbs (optional)
- Pinch of sesame seeds (optional)
Preparation
Preheat the oven to 200°C.
Slice the aubergines in half. Optionally, char them in a griddle pan on the flesh side.
Score crisscross lines on the flesh to allow flavors to penetrate deeper.
In a small mixing bowl, whisk together the miso paste, tamari, maple syrup, peanut butter, and water until smooth to make the glaze.
Place the aubergines on a baking tray, coat them evenly with the glaze, and bake for 25 minutes.
