Peanut Butter Miso Roasted Aubergine Bowl
Ingredients
- 2 aubergines
- 2 tsp miso paste (brown rice)
- 3 tsp tamari
- 3 tsp maple syrup
- 2 tsp peanut butter (crunchy or smooth)
- 2 tsp water
Toppings
- fresh herbs, optional
- sesame seeds, optional
Preparation
Preheat the oven to 200°C.
Slice the aubergines in half and, if desired, char the flesh side in a griddle pan.
Score the flesh with crisscross lines to help the flavor penetrate.
Whisk together miso paste, tamari, maple syrup, peanut butter, and water in a small bowl until smooth to make the glaze.
Place the aubergines on a baking tray and cover evenly with the glaze.
Bake for 25 minutes.
Remove from oven and let cool slightly.
Sprinkle with fresh herbs and sesame seeds, if using.
