Sweet Chilli Roasted Cauliflower
Ingredients
- 1 head of Cauliflower
- 1-2 Tbsp of Grape Seed Oil for roasting
- 1 1/2 Tbsp of @lahttsauce Chili Paste
- 3 tsp of Rice Vinegar
- 3 tsp of Beefree Honee or other sweetener
- 2 tsp of Soy Sauce
- 1 Fresno Pepper seeded and chopped (you can use a pepper with more heat such as a Thai Chili)
- 3/4 - 1 cup Water
- 1 Tbsp of Cornstarch mixed with 3 Tbsp of Water to make a slurry
- 2 cups of cooked Rice for serving
- Green Onion sliced for garnish
Preparation
Cut the Cauliflower into florets and toss with Grape Seed Oil, Salt & Pepper. Lay them on a baking sheet and roast them at 375 for 25 minutes. Flip and continue roasting for another 20 minutes.
In a small sauce pan on medium heat add the Water, Chili Paste, Rice Vinegar, Soy Sauce, Sweetener, chopped Pepper. Bring to a soft boil.
Add in the Cornstarch slurry and mix until sauce thickens which will happen fairly quickly.
In a large bowl toss the roasted Cauliflower with the Sweet Chili sauce until completely coated, top with Green Onions and serve over Rice.
