Roasted Cauliflower with Sweet Chili Sauce
Ingredients
- 1 head cauliflower
- 1-2 tablespoons grape seed oil
- 1.5 tablespoons chili paste
- 3 teaspoons rice vinegar
- 3 teaspoons Beefree Honee or other sweetener
- 2 teaspoons soy sauce
- 1 Fresno pepper
- 3/4 to 1 cup water
- 1 tablespoon cornstarch
- 3 tablespoons water
- 2 cups cooked rice
- Green onions
Preparation
Cut the cauliflower into florets and toss with grape seed oil, salt and pepper. Lay them on a baking sheet and roast them at 375 degrees for 25 minutes. Flip and continue roasting for another 20 minutes.
In a small saucepan on medium heat add the water, chili paste, rice vinegar, soy sauce, sweetener, and chopped pepper. Bring to a soft boil.
Add in the cornstarch slurry and mix until sauce thickens.
In a large bowl toss the roasted cauliflower with the sweet chili sauce until completely coated, top with green onions and serve over rice.
