Quick and Easy Soft-Boiled Eggs

1. Fill a large bowl with ice water.

2. Fill a large saucepan about two-thirds full with water, cover it, and bring to a boil over high heat.

3. When the water is boiling, gently place the eggs into the pot using a slotted spoon.

4. Boil the eggs for 7 minutes.

5. Immediately transfer the eggs to the ice bath and wait 1 minute.

6. Peel the eggs and serve them warm.

Storage and reheating

1. Store peeled eggs in an airtight container in the refrigerator for up to 1 week.

2. To reheat, place a few eggs in a bowl of hot tap water for about 5 minutes.

Tips

1. If you have an electric kettle, use it to boil the water to save time.

2. Try sprinkling Balanced Bites BAGEL Spice Blend and serving with Marinated Onions and microgreens.