Breakfast Salad with Eggs and Sausage

1. Heat the cooking fat in a small skillet over medium heat. Crack the eggs into the skillet and fry until the white is cooked but the yolk remains runny or to your preferred level of doneness.

2. While the eggs are cooking, warm the sausage in the same pan alongside the eggs, if desired, or in a separate skillet over medium heat.

3. Assemble the salad by placing the chopped lettuce on a plate and topping with the egg, then garnish with the spice blend, add the sausage, and drizzle with peanut sauce to taste.

Variations

1. Use arugula instead of romaine lettuce.

2. Substitute with sautéed kale.

3. Add crispy Brussels sprouts (recipe in Daily Guide).

4. Include crispy broccoli (recipe in Daily Guide).

5. Use steamed green beans.

6. Add roasted asparagus.

7. Incorporate zucchini noodles.

8. Include ranch roasted potatoes (recipe in Daily Guide).

9. Add sautéed shredded sweet potato.

10. Use simple fried rice (recipe in Daily Guide).

11. Opt for poached eggs instead of fried.

12. Use scrambled eggs.

13. Substitute sausage with crispy bacon.

14. Add slow cooker BBQ pulled pork (recipe in Daily Guide).

15. Include avocado.

16. Add green apple.

17. Top with salsa.

18. Use pico de gallo.

19. Drizzle with tahini sauce instead of peanut sauce.