Homemade Italian Tagliatelle Pasta

1. Mix the eggs and flour together to form a dough.

2. Knead the dough until it is smooth and elastic.

3. Cover the dough and let it rest for about 30 minutes.

4. Roll out the dough into thin sheets using a rolling pin or pasta machine.

5. Cut the sheets into long, narrow strips to make tagliatelle.

6. Cook the tagliatelle in boiling salted water for 2-3 minutes until al dente.

7. Drain the pasta and serve immediately with your choice of sauce.

Notes

1. This is a classic Italian pasta preparation, originating from Emilia-Romagna, and is ideal for special occasions or Sunday meals, often paired with ragu or other flavorful sauces.