British Toad in the Hole Dish
Ingredients
- 200 ml milk
- 80 g 00 flour
- salt
- white pepper
- 2.5 eggs (2 whole eggs and 1 egg white)
- @this.uk sausages (part-cooked)
- vegetables (assorted, such as roast potatoes, turnips, carrots, and Brussels sprouts)
Preparation
Partially cook the sausages by browning them for a few seconds
Preheat the oven to 220°C and heat oil in a tin until very smoky
Prepare the batter by mixing milk, flour, salt, white pepper, and eggs
Add the batter and sausages to the hot oiled tin
Bake for 15 to 17 minutes until risen and golden
Prepare and cook the usual vegetables such as roast potatoes, turnips, carrots, and Brussels sprouts as sides
Tips
Use the extra egg yolk to make custard or cake if desired
Ensure the oil is hot and smoky before adding batter and sausages to achieve proper rise
Avoid overcooking sausages to prevent them from becoming too dark or stiff
