Savory Breakfast Bowl with Eggs and Veggies

Ingredients

  • 2 eggs
  • mushrooms
  • zucchini
  • cauliflower rice
  • taco seasoning
  • 1/2 avocado

Preparation

  1. Boil 2 eggs for 7 minutes to achieve soft-boiled consistency.

  2. Sauté mushrooms and zucchini until tender.

  3. Use leftover cauliflower rice.

  4. Top the sautéed vegetables with taco seasoning.

  5. Add half an avocado

  6. Assemble all ingredients in a bowl to serve

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