Vibrant Spring Crudité Vegetable Board
Ingredients
- Watermelon radish
- Purple cauliflower
- Broccolini
- Asparagus
- Sugar snap peas
- Beet hummus
- Whipped feta
Preparation
Wash all vegetables thoroughly.
Cut the vegetables into bite-sized pieces for easy dipping.
Prepare the beet hummus and whipped feta if not using store-bought versions.
Arrange the cut vegetables and dips on a large platter or board.
Tips
This board is ideal for spring gatherings, offering a fresh and colorful snack option.
Pair with other seasonal vegetables to enhance variety and presentation.
