Baked Japanese Sweet Potato with Steamed Vegetables
Ingredients
- Japanese sweet potato
- asparagus
- brussel sprouts
- lemon
- maple syrup
- raw garlic
- black pepper
- red bell pepper
Preparation
Bake the Japanese sweet potato.
Steam the asparagus and brussel sprouts.
Drizzle the vegetables with lemon and maple.
Add raw garlic, black pepper, and red bell pepper for added flavor.
Notes
All fresh produce used is from Eureka Natural Foods.
