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Cashew Ricotta Are a Pasta

Name: Cashew Ricotta Are a Pasta
Ingredients: Ingredients (Cashew Ricotta); 2 cups soaked cashews (soaked overnight or in boiling water 1 hour and drained); juice of 2 lemons; 3 minced garlic cloves; (optional: 1 tbsp dried basil, 1 tbsp dried oregano); Salt to taste; Ingredients (Pesto); 2 minced garlic cloves; 1/2 cup walnuts; 2 cups fresh basil leaves; 1/4 cup extra-virgin olive oil; 1/4 cup water; 1 tbsp lemon juice; 3 tbsp nutritional yeast; pinch salt or to taste

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Meatless Monday

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Ingredients

Ingredients (Cashew Ricotta)
2 cups soaked cashews (soaked overnight or in boiling water 1 hour and drained)
juice of 2 lemons
3 minced garlic cloves
(optional: 1 tbsp dried basil, 1 tbsp dried oregano)
Salt to taste
Ingredients (Pesto)
2 minced garlic cloves
1/2 cup walnuts
2 cups fresh basil leaves
1/4 cup extra-virgin olive oil
1/4 cup water
1 tbsp lemon juice
3 tbsp nutritional yeast
pinch salt or to taste

Preparation

Blend on high
Cook shells separately before and then coat them generously in the pesto before filling with ricotta
Blend until smooth like consistency of ricotta
Blend on high
Cook shells separately before and then coat them generously in the pesto before filling with ricotta

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