Chocolate-Covered Frozen Banana Pops

1. Chop the bananas and insert popsicle sticks, then freeze them.

2. Melt the chocolate using a double boiler method.

3. Pour the chocolate into a glass.

4. Dip each frozen banana pop into the chocolate.

5. Roll in walnuts or other desired toppings.

6. Enjoy immediately or place on a tray with wax paper and refreeze for later.

Tips

1. This treat can be customized with various toppings and is best enjoyed fresh or stored frozen.