Chunky Monkey Chocolate Bark
Ingredients
- 2 large bananas, thinly sliced
- 3/4 cup chopped walnuts
- 1 to 1.25 cups dark chocolate chips
- Peanut butter for drizzling
- Sea salt
Preparation
Lay the sliced bananas on a piece of parchment paper.
Spread out the walnuts on top.
Cover with melted chocolate.
Optionally swirl more peanut butter on top.
Sprinkle with sea salt and freeze until set.
Enjoy.
Notes
This is a quick and easy vegan dessert that is perfect as a healthy snack.
