Creamy Coconut Oats with Caramelized Pear
Ingredients
- oats
- oatmilk
- organic coconut milk
- water
- cinnamon
Toppings
- pear
- almond hazelnut butter
- granola
- bee pollen
Preparation
Fry the pear with cinnamon on medium heat until caramelized.
Cook the oats, oatmilk, organic coconut milk, water, and cinnamon on the stove.
Top the cooked oats with caramelized pear, almond hazelnut butter, granola, and bee pollen.
