Creamy Spinach Pesto Grilled Cheese Sandwiches
Ingredients
- 1 handful of fresh spinach, chopped
- 1-2 TBSP vegan buttery spread of choice, as needed
- salt and pepper, to taste
- 2 slices of your favorite bread
- 2 TBSP of your favorite vegan pesto
- 2 Daiya Swiss Style Slices
Preparation
Sauté the spinach on medium-high heat with a little buttery spread or oil. Season with salt and pepper to taste and set aside.
Spread pesto on each slice of bread.
Top one slice with Daiya Swiss Style Slices and sautéed spinach, then top with the other slice, pesto side down.
For an extra golden crust, spread the outside of each slice of bread with vegan buttery spread or coconut oil.
Heat a pan to medium heat with some extra buttery spread or coconut oil. Once hot, add the sandwich.
Use a spatula to press down on the grilled cheese, and feel free to use a lid to help melt the slices. Before flipping, add more spread or oil if the pan is dry. Grill each side until golden brown with a melty center.
