Crispy Mushroom Vegan Alfredo Pasta
Ingredients
- 8-12 cremini mushrooms⠀
- 1/4 cup all purpose flour⠀
- 1 cup panko breadcrumbs⠀
- 1 tsp garlic powder ⠀
- 1/2 tsp salt ⠀
- 3 tbsp egg replacer powder ⠀
- 1/2 almond milk ⠀
- 2-3 tbsp @bertolli_us organic olive oil⠀
Preparation
Gently brush your mushrooms with a damp paper towel to remove any dirt. Then Slice mushrooms 1/2 an inch thick.⠀
Grab three medium sized bowls, in one place all purpose flour. In another combine egg replacer powder and 1/2 cup almond milk and whisk together until well combined. In the last bowl place the panko breadcrumbs, garlic powder and salt. Mix well.⠀
Place the mushrooms into the flour and coat well. Then dip into the vegan egg wet mixture, then the breadcrumbs and then place onto a plate. Make sure you coat all layers well and the mushroom is completely covered.⠀
To a pan over medium heat, add olive oil. Keep on low to medium heat. you don't want your oil to burn.⠀
Place breaded mushrooms into the pan. Gently turn them over after two minutes or until they are golden brown all over. Repeat until all the mushrooms are cooked.⠀
Place the mushrooms on a plate lined with paper towel to soak up excess oil. Lastly sprinkle over a little salt while mushrooms are freshly hot
