Sticky Sesame Cauliflower
Ingredients
- Cut 1 small-medium cauliflower into bite-size florets
- about 3 cups
- 3/4 cup of flour (all-purpose is best)
- 2 tsp garlic powder
- 1/2 tsp salt
- 3/4 cup unsweetened non-dairy milk while stirring
- cauliflower florets
Preparation
Recipe: Cut 1 small-medium cauliflower into bite-size florets, about 3 cups
In a large bowl, whisk: 3/4 cup of flour (all-purpose is best), 2 tsp garlic powder, 1/2 tsp salt. Slowly add 3/4 cup unsweetened non-dairy milk while stirring. Add cauliflower florets to the bowl and mix them into the batter to coat
Transfer the cauliflower to a lined baking sheet. Bake at 450F for about 20 minutes, or until start to turn golden. Broil for an additional 2-3 minutes to get that extra crisp
Meanwhile, make sauce. Mix: 1 large minced garlic clove, 1/4 cup apricot (or similar flavor) 100% fruit jam, 2 tbsp soy sauce or tamari. Heat sauce in a small-medium skillet and add cauliflower. Continue heating while gently mixing cauliflower until coated in sauce and warmed through, 2-3 minutes. Serve immediately. Top with toasted sesame seeds
