Sticky Seasame Cauliflower
Ingredients
- 1 tbl sesame oil
- 1 tbl minced ginger
- 2 tsp garlic powder
- 1/4 cup soy sauce
- 1/4 cup pure maple syrup
- 2 tbl rice vinegar
- 1 tbl corn starch
- 1/2 cup water ?
- 1 medium head cauliflower, cut into florets
- 1 cup all purpose flour
- 1/2 cup panko
- 1 tsp garlic powder
- 1/4 tsp salt
- 1/2 cup water
- 1 cup soft
- 2 tbl all purpose flour
Preparation
Sauce
Whisk together in a sauce pot and heat, while stirring, until bubbling and thick
Set aside
Whisk together dry ingredients in a large bowl
In a separate bowl whisk together the water, tofu, and the 2 Tbl flour
Dip a floret into the wet mix then toss in the dry mix
Set on parchment lined baking sheet
Once all florets are coated, bake for 15 min, flip, bake 10 min more. Empty out the bowl with the dry mix and pour in the thickened sauce
Toss the baked cauliflower in the sauce and return to the baking sheet
Sprinkle on toasted sesame seeds and bake for 15 min
Serve with chopped green onion
Great with a drizzle of Sriracha
Erve with rice or just on its own
