Easy Crunchy Baked Kale Chips
Ingredients
- 10 cups cleaned trimmed kale
- 2 tbsp olive oil
- 2 big pinches sea salt
- 1 tbsp nutritional yeast
Preparation
Preheat oven to 350°F
Toss the kale with olive oil, sea salt, and nutritional yeast
Bake for 15 minutes
Let cool completely before serving
