Easy Dairy-Free Matcha Frappé Drink
Ingredients
- 1/4 cup hot water
- 1 tbsp matcha powder
- 1 cup frozen non-dairy milk ice cubes
- 1 1/2 cup non-dairy milk
- 1 tsp vanilla extract
- 3 scoops Banana Nicecream
- 1 tbsp maple syrup
- 1/2 cup frozen zucchini
- coconut whipped cream, to serve
Preparation
Prepare your matcha by whisking together the powder and hot water until no clumps remain.
In a high-powered blender, add the non-dairy milk ice cubes, frozen zucchini, non-dairy milk, whisked matcha, vanilla, and Banana Nicecream. Blend until smooth.
Pour into glasses and top with coconut whipped cream.