Easy Vegan Chai Latte
Ingredients
- 1 teaspoon chai mix
- 1/2 to 1 tablespoon maple syrup
- 250 ml oat milk or other plant-based milk
- Optional: vegan whipped cream
Preparation
Mix the chai mix with a small splash of oat milk and the maple syrup.
Heat and whisk the remaining milk in a saucepan or milk frother to make it frothy.
Serve warm, optionally topped with vegan whipped cream and an extra pinch of chai mix.
For a dirty chai latte variation, add a shot of espresso.
