Grilled Whole Branzino with Lemon and Herbs

1. Preheat grill to medium-high heat

2. Rinse the branzino under cold water and pat dry with paper towels

3. Stuff the cavity with fresh herbs and lemon slices

4. Brush the outside of the fish with citrus oil and sprinkle with sea salt

5. Grill the fish for 10-15 minutes per side or until the flesh is opaque and flakes easily

Tips

1. Serve with additional citrus oil and sea salt for drizzling