Sourdough Bruschetta with Fresh Tomatoes and Herbs
Ingredients
- sourdough bread
- fresh tomatoes
- garlic clove
- olive oil
- fresh herbs
Preparation
Toast the sourdough bread.
Rub the toasted bread with a garlic clove.
Drizzle with olive oil.
Add fresh herbs on top.
Tips
Use high-quality sourdough and fresh, organic tomatoes for the best flavor.
Experiment with different herbs, such as Japanese mustard greens, for added spice.
