Creamy Mushroom Toast with Avocado
Ingredients
- 1 ripe avocado
- 1 clove garlic
- Handful of fresh basil or spinach
- Juice of 1/2 lemon
- 2-3 tablespoons olive oil
- Salt and pepper
- Seasonal mushrooms
- Bread for toasting
Preparation
In a small food processor or blender, mix the ripe avocado, garlic, basil leaves, lemon juice, oil, salt and pepper until you have a smooth texture.
Add more sourness, salt or pepper if needed.
Heat oil in a skillet and fry the seasonal mushrooms until browned.
Toast the bread slices until golden.
Serve the avocado spread with the fried mushrooms and toasted bread.
Tips
This is a healthy treat full of good fats and can be ready in 15 minutes.
