Grilled Salmon with Vegetables and Sides
Ingredients
Salmon and vegetables
- 2 salmon steaks
- 1 young carrot
- 8 cherry tomatoes
- 1 zucchini
- 0.5 lemon
- Salt
- Black pepper
- Rosemary
- Olive oil
Potato pancakes
- 2 potatoes
- 1 egg
- 2-3 tablespoons flour
- Salt
- Black pepper
Tartar sauce
- 10 capers
- 6 olives
- 4 cornichons
- 1 garlic clove
- 50-80 grams mayonnaise (or substitute with sour cream or yogurt)
Preparation
Wash and dry the salmon, add spices, drizzle with olive oil, rub in, and let marinate for 15 minutes
Turn on the grill, select the fish program, wait for the heat signal, place the salmon steaks, close the lid, and let the grill set the cooking time automatically
Peel and grate the potatoes on a large grater, salt, mix, and drain excess liquid
Add egg, flour, and pepper to the potato mixture, mix well, place on a well-heated oiled grill, and fry for 5-7 minutes per side
Finely chop capers, olives, cornichons, and garlic, mix with mayonnaise (or substitute), let sit for 10 minutes, and serve
Tips
Use a grill device like Redmond SteakMaster for automatic cooking times based on program and thickness
The grill has removable panels with non-stick coating for easy cleaning and a drip tray for oil and fat
