Kale Yeah Soft Flour Tortillas

Blanch kale: Bring a large pot of water to a boil add 2 tsp is kosher salt, add kale, boil for 30 seconds

Using a slotted spoon, retrieve kale place in a bowl of cold water to stop cooking

Then squeeze out water from kale

Using a high speed blender, purée kale till smooth with 1 tbl oil & 1/2- 3/4 cup hot water from salted water from stove. Set aside

In a mixing bowl combine flours, salt & baking powder

Add remaining 5 tbl of oil, rub oil into flour till course & crumbly

Add kale purée to flour

Mix until dough becomes shaggy and starts to come together

Take out of bowl and kneed 2-3 min till dough becomes smooth, if sticky add a bit more flour

Rest 1/2 hour covered with tea towel or plastic wrap

Divide dough into 8 equal sized pieces

Roll out dough into a circular 7- 8 inch diameter till desired thickness

Heat non stick pan on med/med high heat for 3 min

When hot, place tortilla on pan, heat for 30 sec, bubbles will start to form, flip & heat for another 30 seconds

Immediately cover with with a tea towel or foil. repeat

S you get into the groove you can roll out a tortilla while one is cooking or split the work and make them with a friend