One Pan Creamy Tortellini and Smoked Sausage
Ingredients
- 1 tablespoon olive oil
- 1 pound smoked sausage, cut into 1/4-inch rounds
- 1/2 cup diced white onion
- 1 clove garlic, minced
- 20 ounces refrigerated cheese tortellini
- 28 ounces crushed tomatoes (or whole tomatoes, cut with kitchen scissors)
- 1 cup low sodium chicken broth
- Salt and pepper, to taste
- 2 tablespoons cream cheese, room temperature
- 1 cup freshly shredded sharp cheddar cheese
- 1 cup freshly shredded jack cheese
- Fresh chopped parsley, for garnish
Preparation
Heat 1 tablespoon olive oil in a large, deep skillet over medium heat
Add onion and cook, stirring often, until softened, about 3-4 minutes
Stir in minced garlic and cook for 30 seconds
Add sausage and cook until browned on both sides
Stir in chicken broth, tortellini, tomatoes, and a pinch of salt and pepper
Bring to a boil, stirring often
Turn heat to low, cover, and simmer for 10-15 minutes, or until pasta is tender, stirring at least once to prevent sticking
If there is too much liquid in the pan, spoon some out, but leave enough for the sauce
Remove from heat and stir in the cheeses, reserving a handful for topping
Cover and let stand for 5-10 minutes, or broil for 2-3 minutes to brown the top
Garnish with fresh parsley, if desired
Tips
For a quicker cooking method, cook uncovered over medium-low heat, stirring often, for 8-10 minutes instead of simmering covered
