Red Pepper Pesto Spaghetti with Tempeh
Ingredients
- yellow pepper
- peas
- carrot
- red onion
- garlic
- tempeh
- red pepper pesto sauce
- whole wheat spaghetti
- salad
- focaccia
Preparation
Cook the whole wheat spaghetti according to package instructions.
Sauté yellow pepper, peas, carrot, red onion, and garlic until softened.
Add tempeh and red pepper pesto sauce, and cook until heated through.
Serve with salad and focaccia on the side.
Nutritional notes
Calories: 746, Fat: 32g, Protein: 31g, Carbs: 80g
