Stir Fried Hoisin Tofu with Beetroot Noodles
Ingredients
- Green beans
- Baby corn
- Red onion
- Garlic
- Red pepper
- Air fried tofu
- Soy sauce
- Chinese five spices
- Beetroot noodles
- Spring roll
Toppings
- Black sesame seeds
- Hoisin sauce
Preparation
Air fry the tofu until crispy.
Stir-fry the vegetables in a hot pan with oil.
Add soy sauce and Chinese five spices to the vegetables and cook until combined.
Prepare the beetroot noodles according to package instructions.
Assemble the dish by placing noodles on a plate, adding the stir-fried mixture, and topping with black sesame seeds and a drizzle of hoisin sauce.
Serve with a spring roll on the side.
Notes
This dish provides 636 calories, 36g protein, 19g fat, and 76g carbs per serving.
