Simple Avocado Rose Garnish
Ingredients
- avocado
Preparation
Select a ripe avocado and cut it in half lengthwise, removing the pit.
Peel the avocado halves carefully.
Slice the avocado halves thinly and evenly from top to bottom.
Fan out the slices to form a rose shape on a plate or serving dish.
Tips
Use a sharp knife with a good blade to ensure clean cuts.
Oil the knife blade before cutting to prevent sticking and maintain petal placement.
Cut straight down to the chopping block to avoid uneven or diagonal slices.
