Vegan Beef and Broccoli Stir Fry
Ingredients
- 1 bunch broccoli (about 300g)
- 150g vegan meat
- 2 cloves garlic, chopped
- Thumb-sized piece of ginger, thinly sliced
- 3 dried chillies
- 1/3 cup water
- 2 tbsp oil for cooking
Sauce mixture
- 1 tbsp sesame oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1/4 tsp white pepper
- 1 tbsp shaoxing wine
- 1/2 tsp brown sugar (optional)
Cornstarch slurry
- 1 tbsp cornstarch
- 2 tbsp water
Preparation
Cut the broccoli into small bite-sized pieces, remove the skins from the stalk, slice it, wash, drain, and set aside.
In a small bowl, mix together the sauce ingredients and set aside.
Heat 1 tablespoon of oil and fry the vegan meat for 2-3 minutes, then remove from heat and set aside.
In the same wok, heat 1 tablespoon of oil and sauté the garlic, ginger, and dried chillies until fragrant. Then add the broccoli and water, cover with a lid, and cook for 4-5 minutes on medium heat. After that, add the cooked vegan meat and pour in the sauce mixture, stirring constantly for a minute or two.
Finally, add the cornstarch mixture, stir until the sauce thickens, and serve immediately over rice.
