Vegan Spicy Steamed Dumplings
Ingredients
- 2 lbs bok choy, washed and julienned
- 1 package wonton or dumpling wrapper
- 1 box firm tofu, drained and mashed
- 1/4 cup saute mushrooms
- 1 tablespoon black bean sauce
- 1 tablespoon corn starch
- salt to taste
- oil
Spicy sauce
- 3 tablespoons soy sauce
- 2 tablespoons chili oil with chili crumbs
- 1 tablespoon sesame oil
- 1 teaspoon Chinese black vinegar
- 1 teaspoon grated ginger
- 1 teaspoon sugar
Preparation
Prepare the spicy sauce by whisking all sauce ingredients in a bowl until sugar dissolves.
Mix the dumpling filling by combining mashed tofu, julienned bok choy, saute mushrooms, black bean sauce, corn starch, salt, and oil.
Assemble the dumplings by placing the filling into wonton or dumpling wrappers and sealing them securely.
Steam the dumplings until they are cooked through and tender.
Serve the steamed dumplings hot with the prepared spicy sauce.
