Vegan Adobo Black Beans and Sautéed Veggies
Ingredients
- 1 can black beans
- 1/2 cup vegan crumbles (e.g., Upton's chorizo Seitan)
- 1/2 tsp sazon seasoning
- 1 tsp adobo seasoning
- 1 cup crushed tomatoes
- 1/2 tsp onion powder
- broccoli slaw
- asparagus
- mushrooms
- onions
- plantains
- avocado
Preparation
Add vegan crumbles and sazon seasoning to a pan and sauté for about 2 minutes.
Add black beans, adobo seasoning, crushed tomatoes, and onion powder, then bring to a simmer and cook for about 15 minutes.
Turn off heat and adjust seasonings as desired.
Bake plantains in the oven (specific method not detailed).
Sauté vegetables (broccoli slaw, asparagus, mushrooms, and onions) with adobo seasoning.
Add avocado and serve the dish.
