Hoisin Seitan Stir-Fry with Noodles
Ingredients
- Seitan chunks
- Mixed vegetables (such as broccoli)
- Ramen noodles
- Oil for cooking
Sauce
- 1 tablespoon grated ginger
- 3 tablespoons hoisin sauce
- 1 tablespoon pure maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 tablespoon avocado or canola oil
- Water as needed to make 1/2 cup total
Preparation
Mix all sauce ingredients together to prepare the sauce.
Cook the seitan chunks in a little oil in a skillet.
Pour half of the sauce over the seitan and cook until it forms a glaze.
Add the vegetables and stir-fry until softened, particularly the broccoli.
Cook the ramen noodles according to package instructions.
Serve the seitan and vegetables over the cooked noodles, drizzled with the remaining sauce.
Tips
This sauce is versatile and can be used with seitan, tofu, soy curls, or vegetables for different dishes.
