Vegan Peanut Noodles Dish
Ingredients
Peanut sauce
- 3/4 cup peanut butter
- 1/3 cup water
- 1/4 cup soy sauce or tamari
- 2 tbsp lime juice
- 2 tbsp maple syrup
- 1 tbsp sriracha sauce (or to taste)
- 1 teaspoon garlic powder
- 1/2 tsp ground ginger
Other
- 2 packets ramen noodles or 6-oz rice noodles
- 1 tbsp oil (avocado, sesame, olive, etc)
- 2 cloves garlic, minced
- 2–4 cups vegetables of your choosing
- 1/4 cup chopped peanuts, for garnish
- 1/4 cup fresh cilantro, for garnish
Preparation
Prepare peanut sauce: Combine peanut butter, water, soy sauce, lime juice, maple syrup, sriracha sauce, garlic powder, and ground ginger in a bowl. Whisk together until smooth and creamy.
Prepare vegetables: Warm oil on a frying pan. Add minced garlic and vegetables of your choosing. Cook, stirring occasionally, for 5-7 minutes or until tender.
Prepare noodles: While the vegetables are cooking, prepare noodles according to package instructions.
Serve: Combine noodles and vegetables. Add as much peanut sauce as desired, then toss the ingredients to evenly coat everything. Serve with chopped peanuts and fresh cilantro.
